Burned, Curdled, and Completely Wrong: Seven American Food Brands That Were Born in a Disaster
The American food industry has a creation myth it prefers — the visionary founder, the perfect recipe, the overnight sensation. The real story is messier, stickier, and considerably more interesting. Some of the most beloved products on grocery shelves today exist because something went spectacularly, irreversibly wrong.
Jun 25, 2026